Название: Le Cordon Bleu Cuisine Foundations: Basic Classic Recipes
Автор: Le Cordon Bleu
Издательство: Delmar Cengage Learning
ISBN: 1435481380
Год: 2010
Формат: PDF
Страниц: 224
Размер: 102,4 МБ
Язык: Английский
Handbook of basic French recipes for lab use. Each recipe begins with learning objectives that highlight the cooking or preparation technique they are using to complete the recipe, mise en place, methodology, variation, and derivative recipes.