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Автор: Naumann & Gobel Verlag
Издательство: Naumann & Gobel Verlag
Год: 2015
Формат: pdf
Страниц: 240
Размер: 12,80 Мб
Язык: английский
Thanks to the mix of African cooking with European and Asian influences, South Africans have long enjoyed a multi-cultural style of cooking that's also become popular in Europe. From Baba Ghanoush and Cape-Malay Bobotie with sultanas, to chicken-potjie and Koeksisters with sugar syrup - join us on a journey to the beautiful southern tip of the African continent and discover the enormous variety of Cape cuisine.
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