Автор: Barbara Sheen
Издательство: KidHaven
Год: 2010
Формат: pdf
Страниц: 65
Размер: 18,38 Мб
Язык: английский
Describes the regional cuisine of Australia, including traditional and modern dishes, and provides recipes for such famous Australian meals as toad-in-the-hole, lamingtons, and damper.
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