Название: The Secrets to Japanese Cooking: Use the Power of Fermented Ingredients to Create Authentic Flavors at Home
Автор: Shihoko Ura, Elizabeth McClelland
Издательство: Page Street Publishing
ISBN: 1624147836
Год: 2019
Формат: EPUB
Страниц: 176
Размер: 187,7 МБ
Язык: Английский
Mother and daughter Shihoko Ura and Elizabeth McClelland, founders of the blog Chopstick Chronicles, reveal the key to amazing Japanese cooking―fermenting your own miso, amazake and more.