Название: Food and wine pairingАвтор: Robert J. Harrington
Издательство: Wiley
Год: 2007
Формат: pdf
Страниц: 340
Размер: 13,29 Мб
Язык: английский
Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc.), palate mapping (acid, sweet, sour, bitter, and tannin), basic food characteristics and anchors of each (sweet, sour, bitter, saltiness, fattiness, body, etc).
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