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Название: Scandinavian Cooking
Автор: Beatrice Ojakangas
Издательство: Univ Of Minnesota Press
Год: 2003
Формат: pdf
Страниц: 317
Размер: 11,56 Мб
Язык: английский

Beatrice Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark, countries that share borders and bounty. Danes lead with smorrebrod (an open-faced sandwich), which may be topped with cheese, green pepper, and sliced fresh strawberries. Finns specialize in earthy, chewy whole grain bread. Norwegians have wonderfully fresh fish and seafood, and the Swedes gave the world smorgasbord!








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