Название: Ice Cream, 7th Edition
Автор: H. Douglas Goff, Richard W Hartel
Издательство: Springer
ISBN: 1461460956
Год: 2013
Формат: PDF
Страниц: 462
Размер: 10,0 МБ
Язык: Английский
Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product.