Название: Harold Dieterle's Kitchen Notebook: Hundreds of Recipes, Tips, and Techniques
Автор: Harold Dieterle, Andrew Friedman
Издательство: Grand Central Life & Style
ISBN: 9781455528639
Год: 2014
Формат: EPUB
Страниц: 384
Размер: 73,4 МБ
Язык: Английский
Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. But how often do ordinary food lovers get to peek inside? Now Harold Dieterle-- chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show Top Chef-- pulls back the curtain to give every home cooks a look inside his kitchen.