Название: Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
Автор: Aliza Green
Издательство: Quirk Books
ISBN: 1594741352
Год: 2007
Формат: EPUB
Страниц: 384
Размер: 28,9 МБ
Язык: Английский
This helpful guide offers a comprehensive look at seafood, covering more than 100 different kinds of fish and shellfish, plus preserved fish, fish sauces, and caviar. Learn to differentiate between Arctic char and salmon or between snow crabs and stone crabs with the in-depth descriptions and full-color photographs.