Автор: Marion Flexner
Издательство: The University Press of Kentucky
Год: 2010
Формат: pdf
Страниц: 322
Размер: 12,78 Мб
Язык: английский
Here is the true flavor of Kentucky gathered from every part of the state. The book is a joy to cook from, and the food will warm your heart. Nobody knows Kentucky cooking better than Marion Flexner, who pioneered the field with this wonderful cookbook.
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