Автор: James Peterson
Издательство: Ten Speed Press
Год: 2012
Формат: epub
Страниц: 102
Размер: 11,24 Мб
Язык: английский
Celebrated chef, teacher, and cookbook author James Peterson presents more than thirty recipes for chicken, turkey, duck, squab, and quail from Cooking, his classic guide for home cooks.
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