Автор: Tish Boyle
Издательство: Wiley
Год: 2002
Формат: pdf
Страниц: 403
Размер: 12,12 Мб
Язык: английский
Boyle, food editor of Chocolatier and Pastry Art Design magazines, presents more than 250 cookie recipes to satisfy every palate and skill level. Recipes are arranged by type of cookie, including drop, rolled, bar, refrigerator, filled, and decorator, as well as savory cookies and crackers.
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