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Название: Cooking the Turkish Way
Автор: Kari Cornell, Nurcay Turkoglu
Издательство: Lerner Publishing Group
Год: 2013
Формат: pdf
Страниц: 73
Размер: 5,68 Мб
Язык: английский

Bordering the Mediterranean, the Middle East, Europe, and Asia, Turkey draws on the cuisine traditions of each different area. The resulting combination of fruits, savory spices, meats, and vegetables is uniquely Turkish. Featuring ingredients such as lamb, pida, olives, and eggplant, Turkish dishes are rich and savory. With recipes for Gozleme, kebabs, baklava, and Lokum, sample the tastes of Turkey."

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