Название: Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of EverythingАвтор: Donald Link, Paula Disbrowe
Издательство: Clarkson Potter
Год: 2014
Формат: pdf
Страниц: 370
Размер: 14,79 Мб
Язык: английский
Link rejoices in the slow-cooked pork barbecue of Memphis, fresh seafood all along the Gulf coast, peas and shell beans from the farmlands in Mississippi and Alabama, Kentucky single barrel bourbon, and other regional standouts in 110 recipes and 100 color photographs.