Название: Duck, Duck, Goose. The Ultimate Guide to Cooking Waterfowl, Both Farmed and WildАвтор: Hank Shaw
Издательство: Ten Speed Press
Год: 2013
Формат: epub
Страниц: 209
Размер: 22,66 Мб
Язык: английский
A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook.
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