Название: Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation
Автор: Jeremy Umansky, Rich Shih
Издательство: Chelsea Green Publishing
ISBN: 160358868X
Год: 2020
Формат: EPUB
Страниц: 352
Размер: 127,5 МБ
Язык: Английский
The first book devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine.