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Название: The food of India
Автор: Brinder Narula, Vijendra Singh
Издательство: Tuttle Publishing
Год: 2012
Формат: pdf
Страниц: 113
Размер: 25,60 Мб
Язык: английский

The astonishing variety of India is reflected in its cuisine, which is regarded by those who have enjoyed genuine Indian food as being among the worlds' greatest. Like the overall fabric of the land itself, Indian cuisine is the result of countless historical, religious and regional influences.

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