Название: Microbial Hazard Identification in Fresh Fruits and Vegetables
Автор: Jennylynd James
Издательство: Wiley-Interscience
ISBN: 0471670766
Год: 2006
Формат: EPUB
Страниц: 312
Размер: 31,4 МБ
Язык: Английский
As health- and quality-conscious consumers increasingly seek out fresh fruit and vegetables, participants in the food supply chain–growers, shippers, processors, and retailers–must be ever more effective in safeguarding their products and protecting consumers.