Название: Larousse Gastronomique Recipe Collection - Desserts, Cakes & Pastries
Автор: Robuchon Joel
Издательство: Hamlyn
Год: 2004
Формат: pdf
Страниц: 307
Размер: 102,4 МБ
Язык: English
A timeless collection of more then 500 quintessential desserts, biscuits, cakes, and pastries,together with 60 recipes for sauces, custards, icings, preserves, creams and more.