Название: Peter Reinhart's Whole grain breadsАвтор: Peter Reinhart
Издательство: Ten Speed Press
Год: 2007
Формат: epub
Страниц: 320
Размер: 64,03 Мб
Язык: английский
Written in Reinhart’s famously clear style and accompanied by inspiring photographs, these recipes were perfected with the help of nearly 350 testers. Introductory chapters provide a tutorial, with step-by-step photographs, of the delayed fermentation method that is at the heart of these recipes, as well as a crash course in baking science, discussions of grains other than wheat, and more. Advanced bakers will relish Reinhart’s innovative techniques and exacting scientific explanations, and beginning bakers will rejoice in the ease of baking wholesome breads with such extraordinary flavor.