Автор: John Williams
Издательство: Mitchell Beazley
Год: 2018
Формат: pdf, epub
Страниц: 499
Размер: 16,95 Мб
Язык: английский
The Ritz London: The Cookbook is the first book to share the recipes that are served in the restaurant today, at lunch and at dinner. The book features 100 delicious recipes, such as Roast scallops bergamot & avocado, Saddle of lamb belle epoque and Grand Marnier Souffle, and is divided into the four seasons: spring, summer, autumn and winter.
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