Название: The Art of Beef CuttingАвтор: Kari Underly
Издательство: Wiley
Год: 2012
Формат: pdf, epub
Страниц: 464
Размер: 12,38 Мб
Язык: английский
Written by Kari Underly, a leading expert in meat education, this comprehensive guide covers all the fundamentals of butchery and includes helpful full-color photos of every cut, information on international beef cuts and cooking styles, tips on merchandising and cutting for profit, and expert advice on the best beef-cutting tools.
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