Автор: Richa Hingle
Издательство: Vegan Heritage Press
Год: 2015
Формат: pdf
Страниц: 520
Размер: 24,38 Мб
Язык: английский
From delicious dals to rich curries, flat breads, savory breakfasts, snacks, desserts and much more, this book brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, and local foods. Who would have thought you could one day enjoy dairy-free rasmalai, sandesh, or gulab jamun.
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