Название: Japan's Cuisines: Food, Place and Identity
Автор: Eric C. Rath
Издательство: Reaktion Books
ISBN: 1780236433
Год: 2016
Формат: EPUB
Страниц: 304
Размер: 13,4 МБ
Язык: Английский
In 2013 ‘traditional Japanese dietary culture’ (washoku) was added to UNESCO’s Intangible Cultural Heritage list. Washoku’s predecessor was ‘national people’s cuisine’, an attempt during the Second World War to create a uniform diet for all citizens.