Название: The Flavour Principle: Enticing Your Senses With Food and Drink
Автор: Lucy Waverman, Beppi Crosariol
Издательство: Harper
ISBN: 0062322176
Год: 2014
Формат: EPUB
Страниц: 352
Размер: 64,7 МБ
Язык: Английский
Every great dish has a center of gravity, a flavor or essence that pulls together other ingredients into a coherent and compelling whole. It’s not necessarily the main ingredient but it is fundamentally what the dish is “about”.