Название: Traditional South African CookingАвтор: Pat Barton
Издательство: Penguin Random House
Год: 2015
Формат: pdf
Страниц: 399
Размер: 11,26 Мб
Язык: английский
South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country.
Скачать с turbobit