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Автор: Fine Cooking Magazine
Издательство: Taunton Press
Год: 2011
Формат: pdf
Страниц: 324
Размер: 13,84 Мб
Язык: английский
Featuring 100 ingredients and 300 recipes arranged by season, Cooking in Season, readers will enjoy both the thrill of discovering new flavors as well as learning different methods of preparing common fresh produce.
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