Автор: Akin Engin
Издательство: Harry N. Abrams
Год: 2015
Формат: EPUB
Страниц: 272
Размер: 18.1 Мб
Язык: английский
Engin Akin shares her culinary mastery and describes the evolution of Turkey’s diverse culture of food in Essential Turkish Cuisine. Complete with 200 recipes found across the country, including traditional dolmas, kebabs, halva, and more, this definitive book offers rare insight into the myriad influences on modern Turkish cooking.