Автор: Jean-Pierre Wybauw, Tony Le Duc
Издательство: Lannoo Publishers
Год: 2007
Формат: pdf
Страниц: 232
Размер: 22,35 Мб
Язык: английский
In this fascinating book, Wybauw lets the reader in on those tricks of the trade, delivering a comprehensive and practical guide to the art of chocolate making. With sumptuous photography Tony de Luc, this is a book for any chocophile!