Название: The Advanced Art of Baking & PastryАвтор: R. Andrew Chlebana
Издательство: Wiley
Год: 2017
Формат: pdf
Страниц: 652
Размер: 20,65 Мб
Язык: английский
The main goal of Advanced Baking and Pastry is to present the right balance of topics and depth of coverage, encompassing items produced in the bakeshop, including breads, Viennoiserie, creams, pies, tarts, cakes, and decorative work in a professional manner that is easily approachable for the advanced baking and pastry student and professional.