Название: Charcuterie: Sausages, Pates and AccompanimentsАвтор: Fritz Sonnenschmidt
Издательство: Cengage Learning
Год: 2009
Формат: PDF
Размер: 21 Мб
Язык: английский / English
"Charcuterie: Sausages, Pates and Accompaniments" teaches readers how to prepare sausages, pates and other cooked processed foods. These skills are invaluable to a culinarian, as they constantly come into play while in the kitchen. This product is a useful guide for someone working in Charcuterie, but may also be used as a reference book for Garde Manger procedures.