Автор: Dr. Ken Albala
Издательство: The Teaching Company
Год: 2020
Формат: pdf
Страниц: 240
Размер: 35.3 Мб
Язык: английский
In Cooking across the Ages, award-winning Professor Ken Albala of the University of the Pacific takes us on a fascinating international journey through civilizations across the ages—showing us who we were, how we lived, and why—through the lens of cooking.
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