Название: Two Chefs, One Catch: A Culinary Exploration of Seafood (Flying Pans)
Автор: Bernard Guillas, Ronald Oliver
Издательство: Lyons Press
ISBN: 0762791403
Год: 2014
Формат: PDF
Страниц: 357
Размер: 44,4 МБ
Язык: Английский
Following the success of their self-published, IACP award-winning Flying Pans: Two Chefs, One World, Chefs Ron Oliver and Bernard Guillas of the prestigious and popular Marine Room in La Jolla, California, are back at it again with this stunning seafood cookbook.