Название: Authentic Recipes from MoroccoАвтор: Fatema Hal, Jean-Francois Hamon, Bruno Barbey
Издательство: Periplus Editions
Год: 2007
Формат: pdf, djvu
Страниц: 113
Размер: 14,33 Мб
Язык: английский
A heady mix of spices, aromatic tagines and warm, buttery couscous, it's no wonder Moroccan cuisine has become so popular! Full of favorites like caraway soup, slow-cooked lamb stews, spicy salads, flatbreads, sublime desserts and mint tea, Authentic Recipes from Morocco contains over 50 recipes that reveal the treasures of regional Moroccan cooking.