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Название: Flavours of Greece
Автор: Barron Rosemary
Издательство: Grub Street Cookery
Год: 2011
Формат: PDF
Страниц: 494
Размер: 10,85 Мб
Язык: английский

Rosemary Barron’s Flavours of Greece was first published in 1991 and has never gone out of print. It is now generally regarded as the most authentic and authoritative collection of Greek recipes. It was chosen as an Editor's Choice in The New York Times in the year of its publication and it is the only recipe book listed in The Rough Guide to Greece and The Rough Guide to the Greek Islands.








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