Автор: Tom Jaine
Издательство: Grund
Год: 1995
Формат: pdf
Страниц: 123
Размер: 15,98 Мб
Язык: французский
The owner of the famous Carved Angel restaurant serves up his firsthand knowledge of making the perfect loaf--and proves it's within anyone's grasp. Beginning with information on grains, leavening, mixing, kneading, shaping, and cooking, he then presents 50 easy-to-follow and utterly delicious recipes from around the world.