Автор: Chris Chamberlain
Издательство: Thomas Nelson
Год: 2012
Формат: pdf, epub
Страниц: 480
Размер: 11,05 Мб
Язык: английский
Thirteen states, 100 chefs, and 134 recipes later, one thing is clear: the food of the American South tells a story that spans the distance from New Orleans to Louisville, Little Rock to Charleston, Nashville to Dallas, and every city in between. The Southern Foodie explores a hearty swath of the South's culinary culture, following its roots and exploring its evolution in the region's best restaurants.