Название: Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications
Автор: Charis M. Galanakis
Издательство: Academic Press
ISBN: 0128227168
Год: 2021
Формат: EPUB
Страниц: 462
Размер: 20,0 МБ
Язык: Английский
Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications thoroughly explores three critical dimensions: properties of bioactive compounds, recovery and applications.
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