Автор: Nancy Jenkins
Издательство: Penguin Publishing Group
Год: 2015
Формат: pdf, epub
Страниц: 455
Размер: 11,96 Мб
Язык: английский
The Four Seasons of Pasta brings together more than 120 recipes focused on seasonal ingredients from supermarkets and farmstands across America, from the gamey meat ragus, chestnuts, and brilliant pumpkins in autumn to summer’s explosion of tomatoes, eggplant, and peppers.