Название: Charcuterie: The Craft of Salting, Smoking, and Curing Автор: Michael Ruhlman, Brian Polcyn
Издательство: W. W. Norton
Год: 2005
Формат: pdf
Страниц: 290
Размер: 104,56 mb
Язык: английский
Charcuterie—a culinary specialty that originally referred to the creation of pork products such as salami, sausages, and prosciutto—is true food craftsmanship, the art of turning preserved food into items of beauty and taste.