Название: Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home CookАвтор: Michael Ruhlman
Издательство: Little, Brown and Company
Год: 2015
Формат: pdf
Страниц: 160
Размер: 16,21 Мб
Язык: английский
According to James Beard-award winning cookbook author Michael Ruhlman, "Braising is what cooking is truly about--transformation. You start with a tough, often inexpensive, cut of meat, and through your care and knowledge as a cook, you turn it into something tender and succulent and exquisite. That is true cooking, cooking that engages both mind and soul."