Название: Barbecue: The History of an American Institution, Revised and Expanded Second Edition
Автор: Robert F. Moss
Издательство: University Alabama Press
ISBN: 0817393120
Год: 2020
Формат: PDF
Страниц: 313
Размер: 39,6 МБ
Язык: Английский
The definitive history of an iconic American food, with new chapters, sidebars, and updated historical accounts.
The full story of barbecue in the United States had been virtually untold before Robert F. Moss revealed its long, rich history in his 2010 book Barbecue: The History of an American Institution.