Автор: Sophia Freeman
Издательство: Independently Published
Год: 2021
Формат: PDF
Размер: 18 Мб
Язык: английский / English
Tapas are small portions of food eaten in between meals typically partnered with an alcoholic beverage like wine or cocktail. It originated in Spain as a common appetizer served in bars and local eateries. Classic ingredients include olive, olive oil, garlic, chorizo, ham, meatball, cheese, egg, fried potatoes, and squid. Today, there exists a wide range of recipes with varying degrees of complexity, making tapas a highly versatile dish that can easily satisfy diverse palates. This cookbook features the finest tapas recipes to make your get-together with friends extra memorable.