Автор: Ava Archer
Издательство: Ava Archer
Год: 2020
Формат: pdf
Страниц: 71
Размер: 10,04 Мб
Язык: английский
Pastries are simple fares made basically with flour, butter and water. The first pastry was made in Egypt and its first form was a combination of flour and water which was folded around meat. From Egypt, it spread to other parts of Europe and got its name from France. Pastries gained more popularity during the medieval times and as the years went by the recipes developed and grew more diverse.