Автор: Byrne Aiden, Aikens Tom
Издательство: IMM Lifestyle Books
Год: 2014
Формат: PDF, AZW3
Страниц: 426
Размер: 16,08 Мб
Язык: английский
Rising star Aiden Byrne shares his passion for great British cooking. The youngest chef ever to win a Michelin star, Aiden is now head chef at the grill in London s prestigious Dorchester hotel. There are 150 recipes, divided into Vegetables, Fish & Shellfish, Meat, and Desserts.