Название: Allergen-Free Baker's Cookbook: Perfect Baked Goods Prepared Without Allergens
Автор: Tyler Sweet
Издательство: Tyler Sweet
Год: 2021
Формат: PDF
Страниц: 73
Размер: 12,5 МБ
Язык: Английский
Allergens are food items that cause allergies concerning the health of individuals. The most common allergens in foods are milk, glutens (wheat, or any grain), fish, eggs, soy, peanuts, tree nuts, etc. When a person allergic to any of these food items eats them, it might lead them to fall seriously ill and even death in some cases. Meanwhile, allergen-free foods are the ones that are used as an alternative or substitution for these food items.