Автор: Saveur The Editors
Издательство: Weldon Owen
Год: 2013
Формат: PDF
Страниц: 96
Размер: 30,26 Мб
Язык: АНГЛИЙСКИЙ
Offering authentic, from-the-source recipes for Italian classics—from pesto focaccia to linguine with clams and chiles and eggplant parmesan—this title is a handy go-to guide for home cooks looking for inspiration with international cuisine in the home kitchen. The recipe chapters are organized by course (starters, soups, pasta, main dishes, and sweets) making it easy to meal plan each recipe includes a helpful cooking or pairing note.