Автор: Deborah Krasner
Издательство: Simon and Schuster
Год: 2002
Формат: epub
Страниц: 226
Размер: 13,67 Мб
Язык: английский
A comprehensive guide to tasting, understanding, and cooking with extra virgin olive oil covers how to categorize four different types of olive oil, profiling one hundred top brands, and provides a wealth of recipes ranging from appetizers to desserts.
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