Автор: Jonathan Waxman
Издательство: Abrams
Год: 2020
Формат: pdf
Страниц: 447
Размер: 50,37 Мб
Язык: английский
A culinary exploration of Barbuto’s menu—a unique blend of rustic Italian and modern California cuisine—from legendary chef Jonathan Waxman There are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxman’s Barbuto.