Название: A Field Guide to Cheese: How to Select, Enjoy, and Pair the World's Best Cheeses
Автор: Tristan Sicard
Издательство: Artisan
ISBN: 1579659411
Год: 2020
Формат: PDF
Страниц: 273
Размер: 107,3 МБ
Язык: Английский
Everything you need to know about the world’s great cheeses, including how they’re made, their universe of flavors, origins, and terroir. Organized by type, the book features more than 400 cheeses worth knowing—from fresh cheese and pressed cheese to blue cheese, soft cheese, and spreadable cheese. Each includes an an identifying illustration, nuts and bolts like the type of milk and fat content, and a brief, memorable description.